You and your loved ones including children, mothers, adolescents, and the elderly receive essential nutrients through food. With inherently functional, plant-based, targeted nutrition and more essential trace minerals, the food is better tasting too!

There is increasing risk of agro-chemical residue in food from industrial fertilizers, pesticides, and hormones which can enhance the effect of other chemicals, so that they jointly exert a larger toxic and potentially carcinogenic effect.

Organically managed soils are more resilient both to water stress and nutrient loss. Because of this, they have the potential to counter soil degradation and desertification. Additionally, there is no run off to contaminate ground water.